Mains recipes

Brunkål with pork

White cabbage chop. Brown sugar in a saucepan and add the butter. The cabbage is poured into the Pan and Brown well, then the entire piece of pork in the middle of the Pan and the cabbage are packed well up at battle it out and add a little water. The right

Brunkål with pork and sausage

The meat is cut into smaller pieces and Brown in fat when it is well browned take it up. Now Brown cabbage, which is cut into thin slices, along with about 3 tablespoons of sugar, salt and suit. When the cabbage is Brown and oily, battle it out in, and t

Turkish steak

Mix Meat, cheese, jalapeno, garlic, salt, pepper, eggs & thyme. Fry them and serve with Turkish salad and if in barbecues then you can servers Turkish barbecue Eggplant salad

Hunter Pan

The meat is shaped into patties and grilled free of fat. The steaks are met over in a pan, where they are crushed and added to curry, salt and pepper. White cabbage chop finely and the carrots cut into slices. The vegetables added along with tomato pa

Tandoori chicken

Start by Browning the onions then accepted the chicken in spices and one by one and then yougurten and water. the Court takes about 45-60 min to do.

Cauliflower gratin In

Share the cauliflower head into half-sized florets. Cook them crispy-tender in plenty of lightly salted water, about 5 minutes. Take them up. Advantage cauliflowers in a greased gratinfad. Behind the flour and butter thoroughly. Pour kogelag and milk in gra

Beuf stroganoff

Onion peeled, chopped and sauté in a pan. Add the meat and Brown well. When the meat is well browned, pour water over to the meat is covered. Let it simmer for the meat is almost tender. (approximately 1 ½ hour) When the meat has cooked, add crème frâich

Perlehøne breast with mushroom and port wine sauce

Perlehøne breasts rubbed with spices. Brown on both sides over not too strong heat in butter, added oil. Game cloud added, and then whipped 13%. The meat cooked on a low heat for about 15 minutes, then taken up, and kept warm. The sliced mushrooms FRY in a