Mains recipes
Stir all ingredients except thus and parsley together in a bowl to a fairly steady father. Set the covered in refrigerator 1 hour.
Mash with a fork, and thus turn it into forcemeat with minced parsley.
Mix a little flour and bread crumbs with salt and pe
You cut kalkunet into strips and svitser them in a frying pan.
The pasta cooker ifgl. the recipe on the package. You mix the Turkey, pasta, peas, Mornay sauce and tastes with salt and peper and put it in a baking dish. you're covering it with mozarellaost a
Turkey Breast cut into slices of approx. 1 cm thickness. Slices sprinkled with Rosemary and draws around a 1/2 hour. Brown the slices on the Pan in margarine and sprinkled with salt and pepper. Slices are taken of the forehead.
Onions, parsnips and apples c
Turkey Breast seasoned well with salt, pepper and provence spice. Brown then in saucepan and add red wine and chicken broth. FRY in 1 hour.
The roast is taken up and be wrapped in foil. Resting while the gravy is added flødeosten.
Serve, if desired. with
Put the Turkey Breast in a small buttered baking dish. Butter with melted butter. Sprinkle with salt and pepper. Brown Turkey meat in 15 minutes at 225 degrees.
Pour white wine and water and let it cook further by 160 °. Then the meat rest for 20 min. wrapp
Preheat a large bruningsfad in 8 min el frabrikantens after manual.. Got Turkey meat in the dish with the butter, stir and FRY for 5 min. at highest power. Stir twice during cooking. Add the flour and then broth and wine or vermouth, little by little. Cook for
'S the oranges and grate the rind, squeeze the juice from the oranges and mix it with the shell. Butter Turkey Breast with coarse salt and freshly ground pepper, put the breast in a frying bag in a ovnfastfad pour Orange mixture and add a little water. FRY at
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