Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Mains recipes

Mains Garlic pepper Salt Finely chopped onion ...

Stir all ingredients except thus and parsley together in a bowl to a fairly steady father. Set the covered in refrigerator 1 hour. Mash with a fork, and thus turn it into forcemeat with minced parsley. Mix a little flour and bread crumbs with salt and pe


Mains Mozarella at will Pepper Salt ...

You cut kalkunet into strips and svitser them in a frying pan. The pasta cooker ifgl. the recipe on the package. You mix the Turkey, pasta, peas, Mornay sauce and tastes with salt and peper and put it in a baking dish. you're covering it with mozarellaost a


Mains Groftkværnet pepper Corn starch Margarine ...

Turkey Breast cut into slices of approx. 1 cm thickness. Slices sprinkled with Rosemary and draws around a 1/2 hour. Brown the slices on the Pan in margarine and sprinkled with salt and pepper. Slices are taken of the forehead. Onions, parsnips and apples c


Mains Herbes de provence, dried Pepper Salt ...

Turkey Breast seasoned well with salt, pepper and provence spice. Brown then in saucepan and add red wine and chicken broth. FRY in 1 hour. The roast is taken up and be wrapped in foil. Resting while the gravy is added flødeosten. Serve, if desired. with


Mains Flûtes Pasta, URf.eks. fresh, green tagliatelle Pepper ...

Put the Turkey Breast in a small buttered baking dish. Butter with melted butter. Sprinkle with salt and pepper. Brown Turkey meat in 15 minutes at 225 degrees. Pour white wine and water and let it cook further by 160 °. Then the meat rest for 20 min. wrapp


Mains Fresh esdragonkviste Pepper Salt ...

Preheat a large bruningsfad in 8 min el frabrikantens after manual.. Got Turkey meat in the dish with the butter, stir and FRY for 5 min. at highest power. Stir twice during cooking. Add the flour and then broth and wine or vermouth, little by little. Cook for


Mains Salt Eggs Egg yolk ...

Peel, boil and mash the potatoes carefully. Cool the bog. Mix Turkey meat with potatoes, salt, pepper, egg, egg white and milk. Add the grated onion and parsley. Bring the broth to a boil in a flat pan. Form forcemeat for the buns with a dessert or great teske


Mains Freshly ground pepper Coarse salt Water ...

'S the oranges and grate the rind, squeeze the juice from the oranges and mix it with the shell. Butter Turkey Breast with coarse salt and freshly ground pepper, put the breast in a frying bag in a ovnfastfad pour Orange mixture and add a little water. FRY at