Mains recipes

Kalvemedailloner with leeks and spinach pasta

Remove the coarse stems from spinach and rinse the leaves until they are free from soil. Cut the top portion of the top of the leeks, rinse the rest thoroughly and cut them into thin rings at 2-3 mm. Saute the leeks in a pan in a tablespoon. butter, add saffro

Sauté of Veal Tenderloin with stuffed tomatoes and gorgonzola sauce

De-fat for tendons, possibly. chain muscle and Tenderloin head. Selection of the 12-16 slices, cut into 1 cm. thick. The washers are plumped with the hand. Tenderloin slices seasoned lightly with salt and pepper and fry 1 minute on each side in a pan of oil an

Eels in gel

Clean and rinse the eels and cut it in pieces/slices, boil it and let it get cold in the boiling brine. Remove skin and bones. Foam fat of the soup and the si. Jelly: measure ½ l of soup and bring it to a boil. Smelt it macerate isinglass herein. Season wit

Fish in jelly

Clean and rinse the fish, cook it and let it get cold in the boiling brine. Remove skin and bones. Portion fish into neat pieces. Foam fat of the soup and the si. Jelly: measure ½ l of soup and bring it to a boil. Smelt it macerate isinglass herein. Season

Turkey fried in white wine cream

The Turkey cleaned, rubbed inside and outside with salt and pepper. Diced apples, small butter cubes and prunes filled into the Turkey. The Turkey placed in a greased baking pan, small cubes of fat is added on top. White wine and cream mixed and poured by.

U.s. spare ribs

Onion and garlic chopped. All the ingredients for the marinade in a saucepan and boil at low heat and stirring occasionally for 15 minutes then cool it. Oven preheated to 200 degrees c. alm. oven. The ribs placed on ovnristen and brushed with marinade. S

Tartiflette tasteful French potato gratin

Put potato slices and cheese in layers in a baking dish. Pressure, possibly a little garlic and sprinkle some salt and pepper. Style dish in a medium hot oven for about 20 minutes so cheese melts. Put blobs of crème fraîche and chopped chives and style the

Fårikål

Snitt cabbage in slices, not too indelicately. Lammekjøttet-best biter av rib pluss lammestek into slices, layered with cabbage in bunnen legges. Curing, a spiseskje hvetemel per game of cabbage/lamb. To about 6 people I reckon a great kålhode, as well as appr