Mains recipes

Jules Munch in Swedish

Place a lightly salted ham in cold water and let it lie in the water for about an hour for each 1/2 kg. It weighs. Cut a small cross in the rind and poke a frying thermometer obliquely down in the flesh, so that the tip sits in the middle of the thickest pa

Blomkålsgrating

Part b the cabbage in half-sized florets. Boil them in salted water + milk crisp, about 5 minutes. Then take it up. Behind the flour and butter (40 grams) carefully. Pour milk/water boiling brine in, little by little, stirring. Boil the sauce through a few

Kyllingfillet in oven

Chicken meat seasoned and Brown lightly on the forehead. Be then in a heat-proof platter. The onions in the Pan and Brown the rest of the ingredients, add and Fry with in a few minutes. Season with spices and pour over chicken meat. Then put in the oven for ab

Fried medister sausage

Heat the fat in the pan. Brown sausage approx. 1 min. on each side. That plug (pricked with a fork) holes in the skin, so that it should not be split. Com salt and pepper over. Finished rose ca. 9 min. on each side.

Lasangette with mushrooms and chicken

Bring milk and tarragon to a boil in a small saucepan. Remove from the heat, the milk is filtered and saved. Lasagnetten cooked in a pot of boiling water with added salt. The sieve and place back into the pan. While the pasta is boiling, melt the butter in a s

Ham sausage meat with broccoli stuffing

Knead together and let the rest forcemeat ½ hour in the refrigerator. Heat oven up to 200 degrees. 'S broccolien, part it in bouquets, Peel the thick stems and cut them into slices. Com broccolien in boiling water and boil it in 2 min. pour into a sieve.

Involtini siciliana at peperonata

The raisins, pinjekernene and breadcrumbs blended quickly along with salt and pepper. Pieces of meat are changed in a little olivennolie, and then on both sides in the mixture. A piece of cheese placed on each slice of meat. The meat is rolled as tightly as po

Indian vegetable casserole

Peel, remove the seeds and cut flesh græskarret in large cubes of approximately 4 x 4 x 4 cm. Arrow and chop onion, garlic and chilli and fry it gently in oil in a pan. Cashews, air-dried white cabbage, turmeric and curry powder is added and after 5 minutes