Mains recipes

Rissoles w/Red sauce

You take the meat and forms it into patties turns them in egg and bread crumbs and put them on a hot pan, add salt and pepper and fry them. Well they are through fried takes you them a and puts them in a "Snug" oven while you prepare the sauce. Pour the vegeta

Veal tyndstegsfilet with peas, potatoes and parsley sauce

Start with to score the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well on all sides by good heat. Then put the roast in a small roasting pan or a heat-proof platter of appropriate size

Roast Veal tyndstegsfilet with new steamed vegetables and sauce

Start with to score the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well on all sides by good heat. Then put the roast in a small roasting pan or a heat-proof platter of appropriate size

Veal tyndstegsfilet with Braised Endive and oven-baked potatoes

RIDs the fat on the calves tyndstegsfileten. Let butter and oil be browned in a skillet or in a frying pan and Brown the roast well. Then put the roast in a small roasting pan or a heat-proof platter. Season with salt and pepper. Set now the tanned skins of

Veal escalopes served with stew of lentils and cucumbers in dill

First wash the cucumber and crack the then lengthwise. Scrape the seeds out with a teaspoon and cut the cucumbers into slices of about two half ½ cm. thickness, the discs will be so Crescent-shaped. Then came the Crescent-shaped cucumber slices in a colande

Eggplants in tomato sauce

Rinse the eggplants, cut into 1 cm thick slices lengthwise. load taglagt with salt. Pulls ½ hour. Rinse and dry the slices. FRY in oil until light brown. Tomato sauce: sauté the onion in a little oil, pour the tomatoes in onion and tomatoes simmer. leave

Braciola di manzo

The cheese cut into small cubes. Garlic peeled and pressed. Both parts are mixed with pine nuts, sultanas, bread crumbs, parsley and Basil in a bowl. The egg whisked together and stir in. Seasoned with salt and pepper. The meat is cut into four slices and plum

Turkey Breast with asparagus

Turkey Breast seasoned with salt and pepper and place in a roasting pan with 1 cm. water in the bottom. FRY in oven at 180 degrees C alm. oven in 50-55 minutes. Asparagus bend to the breaks, the bottom is discarded. They put in a bowl and pour boiling water