Mains recipes
Sauté the meat in a pan in the tanned skins of fat. Add the vegetables and sauté a few minutes.
Pineapple rings cut into quarters and pour into the Pan along with the juice.
Season with salt and kinakålen the Court added.
Crack Turkey Breast almost through-it must stick together in one page.
Mix the stuffing and the benefit it on Turkey Breast. Season with salt and pepper. Fold together and bind around with cotton yarn. Rub the Turkey with salt, pepper and Marjoram brysten a
Chop the onion and parsley coarsely. Put Turkey Breast in a pan, roast the slices came over. They came chopped herbs and water in. Cook the meat on low heat about 45 min. Pour of and for soup over meat, it should be tender and the soup is boiled away. Peel cel
Clean all the vegetables, cut the onion very finely. The carrots into small cubes, mini corn in tilted 2-3 cm pieces, the red pepper also in small cubes, mushrooms, then split in half.
Take a good frying pan, approx. 1 dl came really good oil in, when the o
Turkey schnitzlerne fried ca. 2-3 min. on each hand in fat. The carrots peeled and cut into slices. The onion peeled and cut into thin both. Mushrooms, cleaned and cut into slices. Carrots and onions Sauté in oil. Mushroom and tomatoes added. Ragouten twirling
Bank kalkunschitzlerne easy. Mix the flour, salt and cayenne pepper in a shallow dish, turn the Turkey pieces in it. Whisk the egg in a shallow dish, turn schnitzlerne herein. Hug cornflakesene on a plate and turn the schnitzlerne herein. Let them rest a bit.
Start with the roast strips of meat until almost done.
Then add the cheese when it is melted, add the cream in slowly, you don't have to use it all but there just has to be a good koncistens things a little creamy.
Add the leeks, Curry, salt and pepper (
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