Mains recipes

Spicy meatballs & bulgurssalat

Sauté the onion in the oil in a pan & add the peeled tomatoes & water. Bring to the boil & let Cook on a low heat for about 20 minutes season with salt & pepper. Turn on the oven at 180 degrees. Benefit the sauce in a baking pan or a heat-proof

Raclette with scallops

Kaikan, halved lengthwise, the stone is taken out, the flesh is taken out, cut into slices and served. Lemon juice mixed with salt and pepper and avocado slices over onto. The onions peeled and chopped fine, served together with the mussels. The bread slice

Spicy meatballs in chili sauce

Stir in ground beef, cooked rice, egg yolk, chilli, mint and broth together for a father. Low then small meatballs of forcemeat. Mix the chopped tomatoes with wetness, onion, garlic and chilli. Came the mixture into a saucepan. Add if necessary. a little water

Spicy meatballs with tomato sauce and Savoy cabbage

Knead the meat with flour, salt and eggs Came in to the sour cream consistency is firm but coherent. Turn the chopped herbs in. Let forcemeat rest 1/2 hour. Form Walnut-sized balls with wet hands and turn them into flour and thyme. Only those who can be on the

Salmon pie with fresh spinach

Dough: mix the flour and fat and Quark and all that well put dough into køleskabbet approximately one hour. Put about half the butter in a pot when the butter is melted put the washed spinach in and fade the heat and let it stand for about 10 minutes. Cu

Fish fondue In

Inserts all the fish in fine cubes. Serve them on a platter with lettuce leaves and prawns. Drizzle lemon juice over. Chop the onion finely and fry it lightly in butter without it takes color. Add the fish broth and white wine. Warm it through and put the f

Fondue with stuffed meatballs

Soak the bread in hand hot water. Arrow the onions and cut them into small cubes. Mix the minced meat with onions, mustard, egg, salt, pepper and Marjoram in a bowl. Press the superfluous water of the bread. Stir in the soaked bread and meat together, it go

Brunostfondue

Grate the cheese and mix it with maisenna. Hot Lattella or eplemost in a kjele. Tilsett cheese mixture and stir the cheese is melted and sausen is fit tykk. The touch frukten in biter fits å dipping in fondue can be accompanied by. Team fonduesausen hot on a s