Mains recipes

Ribbon pasta with meatballs em-simba

Ribbon pasta with meatballs and tomato sauce just like in Disney's "lady and the tramp" Court is quick and very easy to do first made the meatballs of minced beef kødetformes for small balls which placed on a baking sheet with wax paper in the oven at 190 degr

Roast goose

Rub the redecorated goose inside and outside with salt and pepper. Fill it with peeled Apple and prunes. Close the openings with skewers. Put the Goose on the grate over the roasting pan with the breast side up and set it in a cold oven at 160 degrees c. al

Chops in dish 05

Koteletterne FRY in little fat in the Pan and seasoned with salt, pepper and paprika and comes at the bottom of a baking dish. Cocktail sausages, roasted bacon, cream, mushrooms, chopped tomato and broth put upstairs. It all comes into the oven for about ha

Pastafad with minced beef

Pasta screws boil in salted water. Brown beef in a little oil, then add salt, pepper, oregano, garlic and the chopped tomatoes. Leeks, celery and onions cut into appropriate pieces and sauté in a pan with a little oil. A baking dish greased with a lit

Pork Tenderloin in dish

Pork Tenderloin of sinew trimmings mm., put it up on a cutting board. Cut it lengthwise, not quite through, stop approx. 2 cm. from the ground up. Open mørgraden up and bank the flat. Cut bacon finely, onion cut into half rings. Saute bacon and onion in sau

Cherry pigeons and hazelnut potatoes

Cut the wood-pigeons out, so that the breast is retained completely. The hulls are cooked that Fund. Breast pieces out in a large pan and Brown in a little butter. Sprinkle a little salt over like pigeons. Breast Strips placed in a heat-proof serving dish and

Raclette with calf's liver

The potatoes, place in a saucepan, brush and add just as much water by the potatoes are covered, boil for about 20 minutes until they are tender. The water is poured off, and the potatoes steams of and kept the heat on raclette-Grill. Membranes and tendons

Raclette with chicken strips

Morklerne soak in lukewarm water. Half an hour before eating, cut chicken meat into thin strips and served on a platter. Flutene is cut on the bias in not too thin pieces and lunes on grill-plate. The cheese cut into small cubes. Egg yolks whipped with h