Mains recipes

Cheese fondue with broccoli and sourbread

'S broccolien and cut the Woody ends of. Came the cabbage in boiling salted water and cook the 2-3 min. Pour broccolien e a sieve and rinse the cold. Let it drain away and part it into small bouquets. Cut the bread into bite-sized cubes. Grate the cheese coars

Ham cheese fondue

Scrub potatoes under cold running water. Got them in a pan with a little water, salt and cumin and cook them until tender, covered in 20 min. cut ham into very small cubes and sauté them in a pan of oil. Grate Emmentaleren rough. Mix together ham and cream che

Cheese fondue from Neuchatel

Cut the bread into bite-sized squares and put them on a platter. Grate the cheese coarsely. Arrow white onion and slice through it. Rub the fondue Pan well with garlic. Came white wine and citroncaft into the Pan and bring to the boil. Reduce the heat and add

Mixed fondue

Slice the beef and pork tenderloin in goulash-sized cubes, about 2 cm. pull the membrane of the liver and liver cut into bite-sized cubes. Serve meat, liver and cocktail sausages in bowls. Cut the bottom of the mushrooms. Rinse them under running water and Pat

Trout roll with spinach

Stir Trout Fillet with mayonnaise, fermented milk product and pepper until it is a smooth mass. Soak the gelatine in cold water for 5 min. and the melt then over a water bath. Beat the egg white stiff in fish mass Whip and turn it gently in fish salmon slices

Trout-Kebab

Take the skin off of 2 trout fillets and cut the meat into large pieces. Cut a small squash and a half, red bell pepper into small pieces. Put fish and grøntsagsstykkerne in a bowl. Mix 2 tbsp. oil with 1 tsp. red wine vinegar and pour over the mixture in t

Roasted Trout Fillet with acid sauce

Ask the fishmonger to scrape skællerne of trout skin. Share Trout Fillet into two or four pieces and season them with salt and pepper. Sauté the finely chopped shallot in a saucepan with the butter and high-gloss add the acid leaves. Boil whipping cream and

Green Trout Fillet in Orange cream

Came the carved trout fillets (divided into 4 or 8 PCs.) in a greased dish, finely chopped green candied peppercorns lubricated CAUTIOUS (not too much) on the upper side, seasoned with salt, 1 dl. White Balsamic vinegar poured over, braiseres in the oven at 18