Mains recipes

Chicken in peanut butter

partners the chicken and ripping off the skin of. came the oil in a large thick-bottomed saucepan. cut the onions and the peppers finely and add to the hot oil and stir slightly then come to peberen in. cayenne came so the chicken down into the pan with the me

Anderillettes

Put the Duck thighs in a Saute Pan along with spices and salt. Warm it up, and let the Duck thighs slowly simmer gently, covered, about 4 hours. Take your thighs up and down arrows meat free from skin and bone. Came the duck meat in a bowl and add a little of

Dutch cheese fondue

Part julesalaten in the leaves and rinse them under cold running water. Rinse the cabbage and share it in flower bouquets. Blanch them in salted water for a few minutes and let them drip dry in a sieve. Cut the bread into bite-sized cubes. Warm white wine a

Hungarian fondue

Rinse the potatoes and boil them in salted water until tender on the 15-20 minutes. Arrow and chop the onions. Knead half the onions with the minced meat, egg, bread crumbs, salt and pepper. Form the meat into Walnut-sized meatballs with slightly damp ha

Mozzarella fondue with tuna

Mix egg yolks and lemon juice in blender. Add the oil, drop by drop at first, later a little more at a time, for there is formed the mayonnaise. Pour væden from tuna and purer it with. Add yogurt and season with salt and pepper. Mix the capers in. Courgette

Italian fondue with basil sauce

Arrow white onions and cut them into smaller pieces. Rinse and dry Basil and nip the leaves of the stems. Mix the garlic, pine nuts, Basil and ½ TSP. Salt in blender or food processor. Add the cheese and then the oil a little at a time and season with sa

Poultry-fondue with nøddedip

Chop the pistachio nuts and almonds finely, if applicable. in blender. Half whip the cream stiff and mix them with sour cream, chopped nuts and almonds. Taste the sauce with salt and cayenne pepper. Slice the chicken and Turkey Breast into thin slices. Take

Fondue with vårgrønsager

Arrow skalotte the onions and cut them into small cubes. Rinse and dry the glue, grate rind finely and squeeze the juice. Stir the ingredients for the sauce together. Wash, dry and chop kørvelen and stir it in, season with salt and pepper. Peel the white as