Recipes from Wocobook

Strawberry salad and vanilla ice cream

The strawberries are cut into quarters and added to flourishes. The coin is chopped fine. Then Ricard is added and the whole glory is turned into a bowl. Served with vanilla ice cream or blackberry sorbet.

Serving:
On the plate of vanilla ice cream on top ...

Strawberry salad II

Wash the strawberries and cut them in half, but keep the stem on. Remove the shell and stone from the melon and cut the meat into smaller pieces. Rinse the rucola well. Clean the spring bulbs and cut them well. Rinse the green asparagus, cut the bottom of the ...

Caribbean strawberry salad

Rinse the strawberries, pinch them and cut them into slices. Cut the bananas into slices. Tear the yellow lemon peel, squeeze the juice and bring the fruit over both sides. Squeeze the lime and mix the juice with syrup and cream. Pour the mixture just before s...

Cucumber and strawberry salad I

Mix fromage fraiche, crushed garlic and finely chopped herbs.

Arrange cucumber in slices or tern and coarsely sliced ​​strawberries in a bowl and gently mix with dressing.

Cool 1 hour before serving.

tips:
Is good for spicy gill meat....

Créme brulee with strawberry salad

Creme Brulee:
Ingredients are mixed together and poured into small lubricated molds (serving form). The molds are put in a water bath at approx. 130 gr. Until the mixture is stiffened. This should take half an hour. Then they are put on the fridge. When they ...

Strawberry salad with ham and melon

Put the rinded salad on a dish.

Half and extract the melon, make with a bead of melon pieces or cut the melon in squares.

Put melon - ham - strawberries on the salad. Pour the whipped dressing over the salad....

Red currant jam

Bring sliced ​​and rinsed ripe raspberries slowly into the boil with the battered vanilla and water to the berries. Sugar is added and boiled for 10 minutes.

The vanilla bars are taken up.

Red Melatin and 2 tbsp. Sugar mix well and stirring in the boilin...

Ice cream with apple and cinnamon

Peel the apples, remove the kernel and cut the apples in both. Boil the apples with water and sugar at low heat for approx. 15 min. Until the apples are tender. Blend the apples and cool the mash. Whip egg yolks, sugar, vanilla and cinnamon into an airy eggshe...