Turkey Meatballs with vegetables

Name: Turkey Meatballs with vegetables
Yield: 7 portion(s)
Ingredients: Pepper; 0.5 Red pepper; 1 Green pepper; 1 Carrot; 1 Onion; 1 tsp Rosemary; 1.5 dl Feta cheese; 10 Sun-dried tomatoes; 1000 g Turkey Breast (or 1 kg minced Turkey.); 2 tsp Basil; 2 clove Garlic; 2 tsp Oregano; 200 g Bacon, diced; 3 Eggs; 3 slices White bread (toast); 3 tsp Mexican Spice (Spice chilli); 3 tsp Salt

Mains

Cook time: 0 min.
Servings: 7 portion(s)

Ingredients for Turkey Meatballs with vegetables

		Pepper
0.5		Red pepper
1		Green pepper
1		Carrot
1		Onion
1	tsp	Rosemary
1.5	dl	Feta cheese
10		Sun-dried tomatoes
1000	g	Turkey Breast (or 1 kg minced Turkey.)
2	tsp	Basil
2	clove	Garlic
2	tsp	Oregano
200	g	Bacon, diced
3		Eggs
3	slices	White bread (toast)
3	tsp	Mexican Spice (Spice chilli)
3	tsp	Salt

Instructions for Turkey Meatballs with vegetables

To prepare the Turkey Meatballs with vegetables recipe, please follow these instructions:

If you use a whole Turkey Breast, then chop it into the mincer/kitchen machine with bacon-onion-bell pepper-carrot-loaf of bread and sundried tomatoes. Afterwards, add spices and feta cheese. Stir well and FRY in a little oil on the forehead. If you choose to buy the Turkey that is chopped, you must pick the vegetables perfectly fine before the tilsætes flesh. EVS. in a mini chopper.

Tips:
Accessories can be: wholemeal bread and pasta salad.

Turkey Meatballs with vegetables

Ingredients for Turkey Meatballs with vegetables

Instructions for Turkey Meatballs with vegetables

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