Spaghetti with meatballs

Cook time: 0 min.
Servings: 3

Ingredients for Spaghetti with meatballs

		Little ds. tomato puree
		Pepper
		Spaghetti
1	tsp	Curry
1		Onion
1	tsp	Oregano
1	tsp	Salt
2	can	Chopped tomatoes
2		Garlic
2	tbsp	Milk
2	tbsp	Oil
2-3	tbsp	Wheat flour
500	g	Veal/pork

Instructions for Spaghetti with meatballs

To prepare the Spaghetti with meatballs recipe, please follow these instructions:

Meatballs: Eat the meatfare together with flour, milk, salt, pepper (after taste) and curry, making it a "frikadellefars".
Form for 3-4 cm buns and put in boiling water. The balls are finished when they float upstairs

Tomato sauce: Season onion and garlic in oil until golden.
Then add chopped tomatoes, tomato puree, salt, pepper and oregano. Leave a small screen for about 20 minutes.
In the meantime, cook the spaghetti.

Served smoking hot :)


tips:
Spices of your choice can be used. There are no limits, use what you like.