Rejecocktail with sherry

Name: Rejecocktail with sherry
Yield: 4
Ingredients: Paprika; 0.5 tbsp Lemon juice; 0.5 dl Mayonnaise (about 50 g); 0.5-1 tbsp Sherry; 1 dl Sour cream; 1 Red bell pepper; 1-2 tbsp Mild chili sauce; 300 g Shrimp

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Rejecocktail with sherry

		Paprika
0.5	tbsp	Lemon juice
0.5	dl	Mayonnaise (about 50 g)
0.5-1	tbsp	Sherry
1	dl	Sour cream
1		Red bell pepper
1-2	tbsp	Mild chili sauce
300	g	Shrimp

Instructions for Rejecocktail with sherry

To prepare the Rejecocktail with sherry recipe, please follow these instructions:

1. Distribute the prawns into portion gloss.
2. Mix the sauce and taste it.
3. Peel the peppers well and stir the majority in the sauce (remember to remove the kernels).
4. Pour the sauce over the shrimp and sprinkle the rest of the peppers over.

tips:
Can also be served with: Asparagus or Mushrooms and a slight chive of the sauce. Server with hot toast and ice-cold butter.

Rejecocktail with sherry

Ingredients for Rejecocktail with sherry

Instructions for Rejecocktail with sherry

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