Pancake packs with filling
Desserts (warm)Servings: 4 portion(s)
Ingredients for Pancake packs with filling
Grated orange zest | ||
1 | pinch | Salt |
1 | tsp | Ground cinnamon |
2 | Eggs | |
2 | tbsp | Honey |
2 | tbsp | Butter |
2 | dl | Whole milk |
3-4 | tbsp | Rome |
5 | Apples | |
50 | g | Vainøddekerner or chopped almonds |
75 | g | Wheat flour |
Instructions for Pancake packs with filling
To prepare the Pancake packs with filling recipe, please follow these instructions:
The pancake pie is whipped together with milk, eggs, grated orange peel, salt, melted butter and flour. The butter can be melted on the pan, which will later be used to bake the pancakes. The dough may want to rest a little before baking 8 pancakes that can be made well before dinner. Butter and honey melt on a pan, cinnamon, grated orange peel and peeled apples cut into each bowl. Smoked stews until the apples are tender and the mixture is mixed with the chopped walnut kernels or almonds and the filling is spiced to . Bring a spoonful of fillet on each pancake that closes as a parcel, place in a refractory dish, sprinkle with a little room and honey "pastel" over. Lune in the middle of the oven at 200 for 10 min. Taste deliciously with cold whipped cream. Are there children in the family, save on the rum and instead use orange juice and serve the pancake packs with vaniIleis.
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