"Malagueña ensalada (Salad from Málaga)
Salads
Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for "Malagueña ensalada (Salad from Málaga)
| Stockfish and/or tuna | ||
| Olive | ||
| 0.5 | Onion | |
| 1-2 | Oranges | |
| 4 | Cold boiled potatoes in mellemstr |
Instructions for "Malagueña ensalada (Salad from Málaga)
To prepare the "Malagueña ensalada (Salad from Málaga) recipe, please follow these instructions:
-Cut the fish cut into thin strips that are not too long, softened out after taste but not for a long time, possibly just to rinse it worst salt of-Oranges and potatoes cut out at will. -The entire jamses around with a little olive oil and possibly. salt but passports get if clips the fish just are swept by. OPS: Onions that are cut out, can possibly. be in the water with a splash of vinegar ca. 5 min. then tastes the not so strong!
Tips:
Is good as tapas
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