Kufta
Mains
Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Kufta
| optional | 3 potatoes | |
| optional | A little chilli | |
| Pepper | ||
| Salt | ||
| 1 | Small bunch parsley (preferably flat-leaf) | |
| 1 | Onion | |
| 250 | g | Minced beef |
| 3 | Tomatoes |
Instructions for Kufta
To prepare the Kufta recipe, please follow these instructions:
parsley and onion chopped finely and mix together with køddet. salt and pepper are added. "Køddejen" is distributed in a dish. Toma terme cut into slices and spread on top of the meat. The potatoes peeled off and distributed on top right. potato slices can possibly. fry slightly in oil before they are added on the right. the Court of FRY in the oven at 220 degrees for 30-40 my
Tips:
served with boiled rice and salad.
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