Katoffel broth

Ingredients for Katoffel broth

Instructions for Katoffel broth

To prepare the Katoffel broth recipe, please follow these instructions:

Start roasting the bacon and set it aside.
Stir the onions in the fat from the bacon on medium-low heat. When the onions are tender and golden brown add flour and stir. Gradually add chicken broth, boil constantly stirring until it is bubbling. Put the chopped potatoes in cream and milk.
If you like a slightly softer soup you can use a blender to aperture it.
Continue boiling medium-low heat for 10 minutes and stir the cheese and cream fry in. Decorate with bacon, garlic, extra cheese and cream fraiche if you wish.