Great-grandmother's North Sea fish cakes

Name: Great-grandmother's North Sea fish cakes
Yield: 2
Ingredients: A little Danish water; Milk and even better cream; Margarine; Pepper; Salt; Lard; 1 Eggs; 1 tbsp Wheat flour can vary slightly according to how "water" the fish is; 1 Onion; 1 Strøgen tbsp. potato flour; 500 g Pollock fillet or COD fillet

Sides

Cook time: 0 min.
Servings: 2

Ingredients for Great-grandmother's North Sea fish cakes

		A little Danish water
		Milk and even better cream
		Margarine
		Pepper
		Salt
		Lard
1		Eggs
1	tbsp	Wheat flour can vary slightly according to how "water" the fish is
1		Onion
1		Strøgen tbsp. potato flour
500	g	Pollock fillet or COD fillet

Instructions for Great-grandmother's North Sea fish cakes

To prepare the Great-grandmother's North Sea fish cakes recipe, please follow these instructions:

The fish is chopped into a mincer. The other ingredients are added, with the exception of lard and margarine, as it is for frying.

Melt ½ ½ margarine and lard in a frying pan. There must be so much fat that meatballs ca. have fat up to the middle. Save not on oily. Rose by alternating heat until they are nice and golden.

Tips:
This is NOT low-fat food, but super meatballs with crispy crust.

Great-grandmother's North Sea fish cakes

Ingredients for Great-grandmother's North Sea fish cakes

Instructions for Great-grandmother's North Sea fish cakes

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