Fried egg noodles with chicken, ham and prawns

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Fried egg noodles with chicken, ham and prawns

		Oil for frying
		Red yellow and green pepper approx. 0.5 of every cut into 1.5 cm cubes
0.25		Broccoli divided into small florets no larger a 1 krone
0.5	tray	Mushrooms cleaned and split in half
1		Carrot split and cut (oblique 45 ') in max 2 mm. thin slices
1		Onion "split and cut into about 10 boats"
1		Leek cut obliquely in ca. 5 mm. washers "
1	tsp	Salt
1	tbsp	Sesame oil
1	package	Ham cubes
1	tsp	Sugar
1	tsp	Third spice
1	cup	Water
1.5	package	Egg Noodles (6 pieces)
2	pcs	Fresh chicken breast
2	tbsp	Oil
3-4		Small green chili
4	tbsp	Full light soy sauce
4	clove	Garlic + as much fresh ginger
4-5	tbsp	Oyster sauce
8-10		Tiger shrimp

Instructions for Fried egg noodles with chicken, ham and prawns

To prepare the Fried egg noodles with chicken, ham and prawns recipe, please follow these instructions:

Chop the garlic, ginger and chilli (use possibly a persillehakkeren), mixed with salt, soy sauce and 2 tablespoons. oil. Slice the chicken for about 2-3 mm. thin slices, tiger prawns and mariner's the meat in the mixture ca. 1/2 time.

Clean and cut vegetables, to lightning frying. Fry them on a very hot dry pan, do not turn around until they have received little black color. Add 2 tbsp. oil and stir about 5 min to finally pour the sauce over the oysters and switched around. Take them out of the frying pan and put them into a bowl.

Com ca. 2 1/2 liter of boiling water in a bowl or pan, add the egg noodles and let them stand about 10 min. Part them apart with two chopsticks, and drain.

Fry the meat tender in a wok or large frying pan-add ham cubes it last minute. Take it off the forehead and over in the bowl with the vegetables.

Com ca. 3-4 tbsp. oil on the forehead and came the noodles in it. Stir until glossy, about 3-5 minutes, rose came salt, sugar and Spice in along with meat and vegetables. Mix everything together well and add a cup of water.

Finally, pour 2 tablespoons. sesame oil over the Court and turn it around, it gives the Court a wonderful scent, and just the right flavor.