Couscous Salad with avocado

Name: Couscous Salad with avocado
Yield: 4
Ingredients: Freshly ground pepper; 0.5 tsp Coarse salt; 1 tbsp Freshly squeezed lemon juice; 1 Small crushed garlic; 1.5 tsp Finely grated lemon zest; 100 g Sun-dried tomatoes; 2 Finely chopped sweet onions; 2.5 dl Boiling water; 200 g Feta, diced; 250 g Precooked couscous; 4 Ripe avocadoes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Couscous Salad with avocado

		Freshly ground pepper
0.5	tsp	Coarse salt
1	tbsp	Freshly squeezed lemon juice
1		Small crushed garlic
1.5	tsp	Finely grated lemon zest
100	g	Sun-dried tomatoes
2		Finely chopped sweet onions
2.5	dl	Boiling water
200	g	Feta, diced
250	g	Precooked couscous
4		Ripe avocadoes

Instructions for Couscous Salad with avocado

To prepare the Couscous Salad with avocado recipe, please follow these instructions:

Com grynene couscous in a large bowl. Pour the boiling water with salt and let it soak for approx. 5 min. stir in grynene with a fork. Let grynene cool off.

Pour boiling water over the tomatoes and let them soak about 5 min. drain and let the tomatoes drip of on a piece of paper towel. Chop the tomatoes with a knife.

Turn the tomatoes and lemon juice and onions and garlic and salt and pepper in the cooked couscous.

Couscous Salad: pour the feta to draining in a sieve. Part avokadoerne lengthwise and remove the stones. Remove the skin and cut the avocado flesh into small cubes and toss them in the spicy couscous with feta cubes

Tips:
Can be used as an accompaniment to meat and bread

Couscous Salad with avocado

Ingredients for Couscous Salad with avocado

Instructions for Couscous Salad with avocado

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