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Chops in dish 06

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chops in dish 06

a little Fat
Cooked pasta salad or flute
Pepper
Salt
0.5 dl Water
1 dl Beauvais ketchup
1 Onion
5 dl Cream
6 Neck chops

Instructions for Chops in dish 06

To prepare the Chops in dish 06 recipe, please follow these instructions:

Koteletterne knock, "easily" flatten, seasoned with salt and pepper. FRY in fat in the pan until light brown. Be in heat-proof dish, sauté chopped onion in pan until light brown, cream, water and ketchup, Horseradish and boil into a smooth sauce. Pour over koteletterne, and put in the oven for about 20 mins.

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