Beef tenderloin with gorgonzola sauce

Ingredients for Beef tenderloin with gorgonzola sauce

Instructions for Beef tenderloin with gorgonzola sauce

To prepare the Beef tenderloin with gorgonzola sauce recipe, please follow these instructions:

Clean the meat and cut it into regular steaks. Season with salt and pepper. Fry the steaks in oil until they are half-fried. Rose finished them in the oven at 180 ° c.

Sauce: Heat the cream to the boil and add the gorgonzola. Add the marsala and inddamp alcohol. Add the butter with a little flour in. Add rose peberkorn. Reduce the sauce and add salt and pepper to taste.

Clean the potatoes and bake them in the oven with oil, half of the basil leaves, salt and pepper. When the potatoes are done fried, add the rest of the Finnish-veined Basil.

Share lettuce leaves and add the Finnish-veined, toasted almonds.