Recipes with Whole milk
How to avoid that the rice porridge burner on.
Pour the milk and rice in an oven-proof Pan (a non-plastic) plugs into the boil for full heat, when the simmer, a baking lid on (a non-plastic) and put the Pan in the oven at 70 gr for 2 hours. Take the pan out
heat oil in a saucepan Brown the lies, the meat and take a ½ bottle hvidløgsost and gorgonzola cheese, 1/3 of the package in the hot pot "behind" them up in oil with milk and canned tomato now: peas pore carrots
Tips:
with chilli is tuck.
Angel Wings: 50 PCs.
Sugar, eggs, antler salt and cardamom stirred together. The fat in Milk and wheat flour added. kerned and kneaded thoroughly with the other ingredients. Let the dough rest 5-10 minutes before rollout to approximately ½ cm thickness. Dkær
Stir in butter and sugar light and fluffy. Stir in the egg yolks.
Add the grated Marzipan, along with the grated potatoes, flour and baking powder.
Turn finally the Diocese of whipped egg whites in.
Bake in springform ca. 24 cm. in diameter at 175 deg
Butter and milk lunes, and dissolve the yeast that herein must not be heated with, sifting and the other ingredients mixed into the Dough is kneaded until it is uniform., 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered.
The dough
The rice porridge: Boil the evt. the day before.
mix the grits, salt and milk in a pan, and boil it up, let it cook for a few minutes, wrap it in newspaper, blanket and duvet, and let it stand for two hours, so it has created itself finished. Cool it off.
Plaster mørbarden and cut into thin slices.
Chop the onion, it's mushrooms and cut them into quarters.
First increased bacon and Tenderloin in the Pan, pull them off. Fry the onion and mushrooms in the Pan and then take them off.
Melt a little margarine
the stick-out batter according to the shape you want apple pie in Peel udkern o cut the apples into coarse pieces then put in a pan with a little water, sugar and cinnamon and steam them tender during regular mrøring to a fixed Compote or mos. leave to cool
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