Recipes with Whole milk
Melt the margarine and pour the milk in and warm up to the mix is the writer's warm.
Stir the yeast in the warm milk mixture and add salt writer's eggs and most of the flour.
Knead the dough until it is soft and supple with the necessary flour.
Let dejet ra
Term the dry parts together. Got eggs, melted butter and water in and whip with mixer.
The batter is poured into a baking pan ca. 23x33 cm. bake on second-bottom Groove approximately 35 minutes at 170 degrees c. alm. oven.
The cake must not bake too much
Warm the milk, dissolve the yeast in it. Add salt, sugar, softened butter and flour and knead the dough well through on your kitchen machine. The dough should be well pasted. Sprinkle a little flour over and style to uplift ½ hour.
Pour 1 dl. milk up in a b
The yeast milk, lunes and poured over and break into pieces.
Salt, sugar, eggs and oil stirred in.
The flour is kneaded until the dough is smooth in.
Dough made withdrawals in a warm place for about ½ hour (raises to about double size).
The dough is kn
Melt the butter and mix the rest of the dough raise to double size let.
Form approximately 18 muffins and let them raise in 15 min.
Brush with egg.
Bake at 200 degrees for 15-20 my.
Minced pork, wheat flour, grated onion, eggs, milk, salt and pepper, stir to a father's.
The outer coarse leaves removed and discarded. The cabbage into quarters and cut out the stalk and then blanched for a few minutes in the spillage of boiling water.
1. take the flour into the bowl, make a well in the flour, and beat the 2 eggs into it.
2. Add sugar.
3. mix, add salt and 5 tablespoons milk. Stir with a spoon and add little by little the rest of the milk. The melted butter mixed in, and the dough is stirr
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