Recipes with Whole milk
Yeast is mixed with a little sugar.
Margarine is melted and mixed with milk. When it is lukewarm, never immerse it into a bowl along with salt, yeast and flour. (Dough should then increase until it is two times bigger.)
After salvage shaped the dough into
Beat the sugar and eggs into a well. Flour, vanilla, cocoa and baking soda, mix well, and pour in the batter alternately with the milk. Finally, stir the melted and cooled butter in part.
Bake in a (ca. 28 x 41 cm) baking pan with wax paper in, at 190 degre
The dough: dissolve yeast and Milk. Butter, egg and flour mix in cardamom. Knead for 5 minutes
Rests in the fridge for 20 minutes.
The cream: Cream and milk mixed together. Add half of the sugar. Boil slowly up.
Whip æggeblommerluftigt with corn flour and
The milk is brought to the boil with the split vanilla rod. cocoa, sugar and potato flour mix together in a bowl, and stir gradually, along with the boiling milk. pour in in a thin beam, and make sure to flatten out between each of the slope. Egg yolk is added
Break up the butter in the flour. The other ingredients are added. The dough come together quickly and placed in the refrigerator about 1 hour. The dough can also be made in a food processor.
A pie dish covered with dough. Bake about 15 minutes at 200 degrees
Bring the milk to a boil in a large pot.
Add the rice and let it boil at low flame for about one hour, remember and stir regularly.
Let the rice stand rolled into a quilt in an hour's time.
Server rice porridge with cinnamon sugar and a dollop of rice puddi
Take a bowl, mix everything together, then add the forcemeat 1 egg, salt and pepper. Got a little flour in forcemeat (but not too much) Pour forcemeat out on the table, mix the 2 pk. bacon in cubes in the forcemeat. Scroll forcemeat as you would the Hare shoul
sugar and eggs, beat well. flour, vanilla, cocoa and baking powder mix and pour into alternating with the milk. Finally, stir the melted, cooled margarine in.
a greased broiler pan approximately 190 degrees c. 25x35cm by alm. oven in ca. 30-35 minutes on th
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