Recipes with Whole milk
Dough: melt Margarine and place in a bowl.
The lukewarm water added, and when the mixture has hand temperature, add the yeast.
Flour and sugar mixed and sifted into the batter, stirring.
Knead the mass in about 5 minutes.
Raises the dough for about 10 minu
Warm the milk and dissolve the yeast in it. Add salt, sugar and eggs, and whole wheat flour, rye flour, whole wheat flour and oatmeal. Crumble the butter in almost all the flour and it came in the second, blend. Knead the dough thoroughly and add the rest of t
Butter, sugar and eggs stirred into it is really soft and consistent. Then tilsøttes 1/4 (l) whole milk and 375 g flour and the Brown baking soda. Sukat and raisins are met with in.
The dough will be honored in a form that is well greased with butter and drys
The milk is brought to the boil. Potato flour and wheat flour is stirred into the egg yolks along with quite a little milk until it thickens. The egg whites whipped stiff and reversed in slip before it is served. Eaten with sugar and cinnamon.
Tips:
Typica
Rinse and cut rhubarb fine.
Stir in fat and sugar together well. Stir in the egg. Add the flour, baking powder and milk and mix in raberberne.
Came the dough in a greased baking dish or roasting pan and bake the cake 45-50 minutes at 180 degrees c. alm.
Cake: cream Whipped together and warmed up while stirring until it is stiff. Allow to cool.
Piskefløden whipped into whipped cream. a fourth part of cream foam mixed together with cake cream and crushed daim.
Half of cream mixture placed on a layer cake
Got it all in a bowl and whisk it together.
It came in 23 x 33 cm. form greased form and sprinkled with bread crumbs or with greaseproof paper.
Bake in a 180 degrees c. alm. oven for approx. 50 minnutter, but check with a kødnål or similar on the cake is
Whip eggs and sugar well.
Mix the flour, cocoa and baking soda, and flip it in the eggs alternately with milk and melted butter.
Behind the cake 40-45 minutes at 185 degrees c. alm. oven on the bottom rib.
Coconut cream: mix all ingredienseerne to Cocon
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