Recipes with White wine

Rabbit with curry sauce

The rabbit is split into 6-8 pieces and turned into flour, salt, pepper and curry powder. The meat is brown in plenty of fat in a frying pan. The sliced leeks Fry lightly. Add the tomato paste, crushed garlic and Bay leaves. White wine poured over, it all brou

Chops in cabbage

Cabbage chopped and blanched in boiling water for 5 minutes. Koteletterne Brown on the pan. Onion in oil, add garlic should be clarified and then the cabbage, steamed for most of the liquid is gone. The forehead which is koteletterne rose afkoges with white wi

Chicken breast in white wine

Start by turning on the oven at 200 degrees c. You must tear 4 paragraph long foil in pieces, they must be ca. be a good meter money, put the double together. Put 1 small handful of Bay leaves in the middle of the foliet, then a small handful of beans, p

African hen

Boil sveskerne in water with sugar until tender. Share hen in fit pieces. Take ryggben and sternum and cook power on them. Turn over the chicken in the flour, salt and pepper. Pour the oil in frying pan and fry the pieces until they are golden brown. Take t

Budge with onions and mushrooms

Squatting or cut the wings into suitable pieces and place them in a heat-proof platter. Sprinkle with salt and pepper and add carrot, onion and bay leaf by approx. 1 dl white wine and Pour 1 dl water over the fish. Cover the dish with foil and let the fish in

Deer stir fry

Cut the meat into 5 cm thin strips Mix marinade ingredients Mariner meat in half an hour. Cut the cabbage into small cubes Chop the onions Warm 1 tbsp. Sauté the meat in oil in woken about 3 minutes and pour it into a bowl. Fry the onion and cabbage for

Greenlandic pasta

Sauté the onions in half oil/butter. The fish is cut into cubes and add along with the prawns. FRY for about 3 minutes. White wine, lemon juice and fintsnittet carrots added. Some gruel is in about 5 minutes. Cream is added with spices. Season with salt and pe

And in pepper sauce and paprika salad

Part Duck thighs for over-and drumsticks, Pat dry and rub them with salt, pepper and a little bit of Rosemary. Put them in a large meldrysset roast bag with skin side up and place the onion by. Place the bag on a grate, close the close and clip a few air holes