Recipes with White wine

Snail ragout

Saute chopped onion and chopped mushroom (possibly a little carrots) in a little butter, add snails and minced garlic (about 3 cloves), and parsley and cook it down with 2dl white wine on a low heat for about 10 minutes so the cream came on and season with fre

Geschnetzeltes

Sauté the thinly cut veal on all sides in hot butter. Take it from the Pan, season with salt, pepper, keep the server lun. Reduce heat slightly, chop the onion finely pour it in the pan with the fat from the meat. Saute briefly, then add the wine. The sauce

Kavarma meuniere

Cut the meat into small pieces and FRY in oil and little water. Add the onion and when onions are tender-the cooked liver cut into cubes, cut up mushrooms, peppers, tomatoes, pepper, bønneurt, wine, salt and a little warm water. Touch, ladle i (ovenproof) plat

Whole barbecued Turkey in charcoal grill

The Turkey is washed and cleaned both inside and outside and wipe clean with plenty of kitchen roll. The rubbed the insides with salt and pepper before it is filled with orange-and løgbådene, fresh thyme and bladselleri pieces. Close the Turkey with a kødnål,

Mussels with pistou

Willow garlic individual cloves and pressure them. stir them together with basil leaves, parsley and parmesan. Add the oil a little at a time, to the mass is creamy. Season with cayenne and salt. Rinse the mussels. Kassêr copies that do not close tightly. A

Pistou of chickpeas

Saute onions, carrots and celery in the warm oil ca. 8 minutes. Add the chili, caraway, coriander and garlic and cook for a few minutes. Pour the wine, boil it all 5-6 minutes, season with lemon juice, salt and pepper from the grinder, before it is served in s

Potatoes with sardinmos

Mash the sardines, onions, tomato concentrate, white wine and garlic together with a fork. Flavor the filling with salt and pepper. Cut the potatoes in 1/2 cm thick slices. Put filling between potato slices two and two.