Recipes with Whipped cream

Quiche Lorraine (Bacon Tart)

Serve a proper pie dish and place bacon and fintsnittet onions at the bottom. Forbag the bottom of a warm oven at 170 degrees c. alm. oven for 10 minutes. Advantage over the ham. Beat the eggs with the cream and season with salt and pepper. Advantage of the

Crisp oatmeal cakes with chocolate

Melt the butter in a saucepan. Stir in the other ingredients in. Divide the batter in a well-oiled baking pan (ca. 24x35 cm) possibly. lined with baking paper. Behind the cake ca. 20 minutes at 175 degrees. Meanwhile, melt the chocolate. Advantage on the ca

Swedish meatballs

Grate the potato/potatoes on tear iron grove page. Arrow and chop the onion finely and fry it browned in butter on the forehead. Tube forcemeat well with grated potatoes, svitset onion, eggs, cream and spices. Scroll small fine round meatballs, fry them Bro

Mocca Eclairs

Com water and fat in a saucepan and bring to the boil. Com all the flour in at once and stir well together to release the Pan and dough is shiny and uniform. Take the Pan from the heat and let it cool a little. The eggs came in one at a time and stir well betw

Nantua sauce (crayfish sauce)

Fiskevelouté fitted with crayfish butter and whipping cream. When serving, add cleaned crayfish.

Vegetarian pasta with pine nuts and thyme

Parsley root, peeled and cut into about 2 cm cubes. The onion cut into slices and Apple cut into 2 cm cubes. Vegetables and fruit fry in oil in a sauté pan with lid. Juice and pepper sprinkled over and water and lime juice poured over. Vegetables some gruel is

Persillerodsuppe with curry Apple cream and toasted bacom

Parsley root is cleaned, cut into pieces and boiled in water until it is well tender. Water and parsley blended to a smooth puree, which is poured back into the pan. Add cream, and season with salt and pepper. Who can possibly have to thin water down up with a

Persillerods puree

Bring water to a boil in a large pot. Peel parsley roots and cut them into cubes (approx. 2 x 2 cm). Came to the Pan along with the lemon juice, and cook on a low heat and under the lid for about 15 minutes, or until tender. Turn the parsley in the boiling wat