Recipes with Vanilla

Chokolademuffins with mini chokoladeskilpadder

Whip eggs and sugar white. Add the remaining ingridienser and stir the dough through. Fill a little dough in bottom of 12 muffin cups, put 1 mini skilpade in each muffinsform and fill the rest of the batter on top. Bake at 180 degrees c. alm. oven for ab

Praline cake

First, beat eggs and sugar together. Then put the remaining ingredients in a baking pan Dough.. Cake Bake at 175 degrees in my 30-40 in the middle of the oven. Accessories for the cake can be: Whipped cream Cream Fraiches Blinded raspberries with sugar

Cinnamon cake 07

Dough: mix all ingredients together and put then in a kind of 25x30 cm. Cake bake in a preheated oven at 200 degrees for half an hour. The glaze be laid over the cake after cake kølt by. Tips: If you want to make an entire roasting pan you have to doubl

Brownie

Dough: mix the butter, vanilla and sugar until dough is light and airy. Add the eggs one at a time, and whisk together. Add the melted chocolate. In another bowl Mix flour, salt, yeast and three walnuts. Then mix it all with dough. Pour the dough in a

Gerda's chocolate cake

Beat margarine, sugar and egg yolks well. Add the flour, cacao, baking soda and vanilla. Add the boiling water and turn the stiff whites gently in. Place in a greased and raspet springform and bake 40-45 minutes at 150 degrees (try with a stick) Cool cake

Jessikager

Stir in margarine and sugar together and came so the eggs in the other ingredients in and come in the oven at 175 degrees for 10 minutes. Tips: It is ordinary usa-cakes, just without the flour! I made them at school and forgot and put flour in, but they we

Under cake

The ingredients for the cake stirred together and bake in a greased casserole dish at 225 degrees for 20 minutes. Meanwhile, stir the glaze The cake is taken out of the oven and cooler 5-10 minutes. Then distributed the glaze and the cake sprinkled with de

Chocolate-Baking pan-cake with coconut

1. stir in fat and sugar together. Come in egg yolks, one at a time. 2. mix flour, desiccated coconut, cocoa and baking powder and stir it in alternating with the cream. 3. Whip egg whites, not too stiff and turn them into the dough. Pour this in a well-