Recipes with Vanilla

Jazlyn White Mumskage

stir margarine soft with sugar then add the egg yolks one at a time the flour sifted with baking powder and vanilla it is stirred into batter alternately with the milk dough lubricated now out on a greased cookie sheet 30 + 40 cm. whip now the 3 egg whites st

Loke's cake

PRAS appelsinen mash bananas and mix fruits together in a bowl take a new dish to the basic dough stir in butter and sugar soft then 1 egg at a time add the flour, baking powder and vanilla here EC add you nuts and fruit Bake at 200 degrees for about 1 hour

Rhubarb Trifle

Rhubarb chop into small pieces. Boil 400 Gr. Of rhubarb with sugar, a split vanilla pod and a little water. Save possibly. half of vanillekornene to the cream later. Boil rhubarb kompotten by even heat for about 20 minutes until it becomes dense and thick in c

Ølkage V

Beer and brown sugar whipped together and the rest is added and whipped. 2 1-liter molds greased with margarine ell. butter (if desired, sprinkle with breadcrumbs), divide the batter in the molds. Bake for about 45 minutes at 180 degrees on the bottom Groo

AMO Chamber junker

Lunes, and herein be thawed milk yeast, which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. The dough is divided in four pieces, which rolled out in sausages at ca. 50 cm's length. Cut out into small p

Cocoa cake

Margarine is melted (possibly in the micro oven) and all the ingredients together in a bowl, stir first then kneaded together on a killer Board and rolled into a sausage, which is cooled in the refrigerator for about 10 minutes. Then cut the dough into slices

Chocolate cake with coconut (Turkish)

Melt the margarine. Whip eggs and sugar for about 2 minutes. Add the milk and whisk the blend really well together. Got baking soda, bicarbonate of soda vanilla and flour into the mixture and stir. When it's all mixed, add cocoa and a little after melted (co

White chocolate mousse w/apricot puree

White chocolate mousse: The chocolate is melted. (Not more than 50 ° c) The eggs are beaten. Melt the gelatine. (The gelatine has been soaked with water and rum for 24 hours.) Eggs whipped over a water bath, so they're airy. Then whipped the gelatine with the