Recipes with Vanilla

NEN and hurdigt (Chocolate Cake)

Mix everything together in a small bowl, butter then a form on 15x25 cm. Behind the at 175 degrees for about 20 minutes. Tips: Tip: mix at any time (always): (the butter with the sugar and the egg) and stick together, and then add gadt you the others (Zin

Sandmysser

Butter, sugar and egg stir together potato flour, flour and vanilla are added. The dough rolled into balls, as the printed surface with a fork. Bake at 200 ° c for about 8 mins Tips: an old biscuit recipe from vensyssel

Peach melba mousse

Soak the gelatine in cold water for about 5 minutes. Yogurt is poured into a bowl and stir in sugar and vanilla. The cream whipped stiff. Isinglass is taken up from the water and knuges free from water. Isinglass is melted in a water bath or in the microwave f

Blackcurrant pudding (term)

Black currant clean rinse and brought to the boil with the water, boil about 5 minutes. The berries is poured into a sieve and dripping of or pressed through sieve with a spoon. The juice to the boil and skimmed. Add sugar and boil up and lightly again.

Carrot cake with oil

Mix all the dry (sugar, flour, etc.). Add the eggs, oil, carrots and nuts (sunflower seeds). Bake at 175 degrees for 1 hour. The cake is also good for a week! Tips: Sunflower seeds and nuts can also be mixed with an excellent result! Dobbelportion co

RIS a la mande 03

Tonsils out in a happy with boiling water for 5 minutes and then slipped so there are no skins on. Whip the cream into whipped cream. Mix the rice pudding, vanilla, and sugar together. Turn the cream is in rice porridge, flavor, if desired. with vanilla to

BLOB cakes 02

Stir in flour and milk together, then stir in the porridge, whip the eggs and add them then in the porridge. Taste the porridge with sugar and vanilla to the right flavor is achieved. Rose BLOB pasties on a hot pan, the emphasis is on the forehead in BLOBs

Quick Muffins

Start by turning on the oven at 190 ' C (avoid hot air if possible). Mix all the ingredients together in a food processor (or in a mixer). The dough should only ever collect, it must not be mixed too much as it will be tough and boring! Now add the flavor you