Recipes with Thyme

Pasta w. Zucchini

Fry the zucchini and scallions in butter, until tender. ½ TSP came. thyme in, along with 1 tablespoon of parsley. Cook the pasta. Pour in the cream and simmer for a while. CA. 15 min. Season with salt. EVS. pepper.

Onion soup 03

Cut lies in cubes. Melt the butter on a low heat (do not brown) and sauté the onions and thyme on a low heat for 10 minutes. Add water so it just covers the bulbs and boullionterningerne came in and let it cook tender. Blend the soup. Water came in to a su

Easy hvidkålsret

The meat is mixed in a bowl with a little salt, pepper, barbecue seasoning, paprika and a little sunflower oil. Allow to stand in the bowl. White cabbage cut into strips, carrots peeled and cut into thick slices, potatoes, peeled and cut into small cubes. Y

Blåhvalens cabbage

Chop the cabbage into strips, Potatoes and carrots, peeled potatoes cut into cubes and carrots into thick slices. Pork meat mixed with oil, salt, pepper and other desired spices and set aside. The vegetables are mixed with the spices, garlic, salt and pe

Breakfast sausage w/Apple and onion

Medisteren rinsed and cleaned and cut into both the apples, onions peeled and cut into slices. Medisteren pricked with a fork and krydders with thyme, then FRY it on the forehead in half of the margarine in about 10 mins. Sausage is taken up and the rest of

Minestrone with green lenses

Clean the vegetables and cut them into small pieces. Heat a saucepan up with oil. Fry the meat in it, add garlic and after one minute all the vegetables. Simmer a few minutes and add the chopped tomatoes, water and lentils. Season with thyme, and let the so

Kalvebov with red wine and vegetables

Brown the meat in margarine in a saucepan, sauté with onions into quarters and add along with pressed garlic. Red wine, carrots into sticks, salt, pepper and thyme are added and the meat cooked on a low heat for 1 ½ hour. Mushroom, sliced cooked with the la

Cheese Filled Rissoles

Make the filling: grate the carrot and chop Leek very fine. Mix cheese and spices in. Krebinetterne: Form the meat into 4 large rissoles. Make a large depression in the Middle, and favor the filling in krebinetterne, so much that may be. Press the flesh tog