Recipes with Thyme
Cut into the meat until you meet the leg. Feel the leg with the knife, to both sides, so you get a pocket between the leg and the meat.
Sticks 6-8 are well distributed in the skin of each lamb. Open the cut a little with your fingers.
Crush half of the s
Beef is switched
Vegetables and sausages are added and switched a few min
Chopped tomatoes, pure, cream, milk and thyme are added and boiled.
The mixture is placed alternately with lasagna plates in a refractory.
Place in the oven at 200 degrees fo
Bring all the ingredients in a saucepan and simmer for 20 minutes. Serve them warmly or use them on the breakfast table the following day.
Prepare the mussels by washing them and remove if necessary. Beard (some gripping-dimmers, on the flat side of the mussel.).
REMEMBER !!! Make sure the mussels are alive: If they are open before steaming, then knock them to the table, if they do not close t
Chop sliced and squeeze 1 clove of garlic. Mix all the ingredients to the father and let it pull for at least 1/2 hour.
Chop the sun-dried tomatoes and 2-fried bacon. Heat the olive oil in a saucepan, add the remaining ingredients to the tomato sauce. Let
Bone the animal back and cut the excess fat from bones and anything from cutting into a strap. Put the battered onions, garlic and golden sweets off the side and put tomato leek and half of the 3 spices on top of the frying pan in the oven for 1 hour at 230 de
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