Recipes with Thyme

/Beefburgers with boullionkartofler

Form 4 patties of forcemeat and spiced with salt and pepper. Brown them in a frying pan. Peel the potatoes and carrots and cut them out. Put the steaks into a baking pan and all the vegetables and advantage between them. Sprinkle with salt and thyme and a litt

Creamy carrot soup II

Bring vinegar and sugar to a boil and cook until the sugar is dissolved. Pour the brine over the onions and let them soak for at least 30 minutes. Cut the carrots in skiverog cook them well until tender in broth flavoured with thyme, about 25 minutes. Remove

Gyros spice

The spices are mixed and stored dry. Mix a couple of teaspoons seasoning with lemon juice, olive oil and salt, and use as a marinade. Veg use as sprinkle spice, mix with a little salt

Oriental shrimp 02

Saute peppers and Leek in rings in butter. Add pressed garlic cloves and Curry. Sauté an additional 1 minute. Add the bouillon cube, white wine, cream and tomatoes. Warm the sauce up. Season with salt, pepper and thyme. Add the prawns to the very end and w

Crispy Vegetarian patties-everyone likes

Rinse and soak chickpeas naten over. They can optionally be purchased canned-but is a last resort. potato shreds and pressed subsequently for water in clean Tea towel. carrot shreds Celery rives Chickpeas blended to coarse "flour" eggs and milk whisked

Clown noses with fill

beetroot-carrot and potato shreds on the coarse grater. They revde potatoes are pressed in clean Tea towel for wetness. bread crumbs mixed with salt, pepper, thyme (about 2 tsp.) and cumin (about 1 teaspoon) That stirred a "dough" by the split root vegetab

Baeckeoffe 02

The meat is washed, dried and cut into approx. 3 cm sized cubes. Skalotte onions peeled and cut into rings. Individual cloves garlic peeled and chopped. The herbs are washed, blotted dry and bind together with Laurel leaves. The meat is mixed with shallots,

Delicious mushroom soup

Clean the mushrooms. Cut the filthy mess and blame them clean under cold water. Dry them carefully with paper towel. Chop the onion and squeeze the garlic fattened. Melt the butter in a sautepande or in a pan. Saute the onion, garlic and mushrooms in it.