Recipes with Thyme

Baked Turkey Breast IIII

Turn the oven on 200 gr. Cut the bell peppers, red onions and garlic into cubes and put it in a bowl with bacon. Mix it together with the paprika, thyme, pepper and a little oil. Cut some deep grooves in kakunbrystet ca. for each 3. cm. Turkey Breast is ad

Beef sirloin a la Imperial

Grease the edge cut partially free and Striploin plastered free of tendons and loosened from the anchovies, if desired. Beef Striploin is placed on a rack over a roasting pan, season with salt and pepper, and FRY further in the oven at 225 degrees c. alm. o

Double baked potatoes

Bake potatoes in oven/micro on until tender. Cut a hole of about 3 x 3 cm on the one hand, and grave potato mass out. Let, however, ½-1 cm sit along the skin, so the potato does not coincide. Whip the potato mass from all potatoes with håndmikseren until it i

Deer osso Buco

Osso Bucoerne seasoned with salt and pepper and turned into flour. heat the oil in a thick-bottomed saucepan and Brown the meat on both sides. Take the meat up. Add the finely chopped vegetables and saute lightly. Add the red wine and cook in half, then add t

Marinated lamb with stuffing

Culotten be marinated for about 1 hour in the homemade marinade. Cut a pocket in the top of the culotten, and fill with Sun-dried tomatoes, finely cut garlic and whole black olives. Culotten FRY in the oven in a heat-proof platter in the appropriate size

Summery burger and new potatoes

Form the meat into 4 equal-sized flat patties. Potatoes: Boil the potatoes until tender and turn them into plant margarine Becel and chopped herbs. Set those EVS. on skewers, which you can partake of. Cut the squash in half slices, bell pepper into cubes

Grøntsagsfad 03

Cut all the vegetables into thin rods. Mix lemon juice and oil and add spices. Butter a baking dish with oil, put the vegetables and almonds in and pour oil/lemon mixture over. Put in the oven at 180 gr for about 30-40 min Tips: Nice fat accessories. Ca

Gratinerede scalloped potatoes (own recipe)

Peel and cut potatoes in relatively thin slices. do the same with the onions. came layered potatoes, onions, cheese, and spices in a dish. then pour the milk and cream into (as much as that now can be-it should just cover potatoes). then sprinkled with parma