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Recipes with Sugar

Lunch Bay leaves Letknuste fennel seeds Sugar ...

Aromatic sildefileterne rinse, run by, trimmed, cut into slices on the bias, and place in a bowl. Vinegar, sugar, Bay leaves, fennel seeds, dill and peppercorns gets a slight rehash and cool. The marinade is filtered and poured over the warm, which then pulls


Lunch Oil Tomato ketchup Wine-vinegar ...

Spiced warm rinse, run by, trimmed and cut into slices on the bias. Wine-vinegar gets a slight rehash with sugar and Bay leaves, and cool. Tomato ketchup and oil together whipped carefully. Half of the chopped onion added with sherry and paprika in which vineg


Lunch (the stroke) Curry Yogurt Sugar ...

Aromatic sildefileterne rinse, run by, trimmed and cut into slices on the bias. Arranged in a half deep, preferably elongated dish. Mayonnaisen added lemon juice just before is mixed with curry. Then comes yoghurt'en, together with half of the finely chopped r


Lunch Oil and butter for frying Pepper Salt ...

Start with the vinegar brine. Com vinegar, lauerbærblade and peppercorns in a pot and bring to the boil. Then pour the sugar and stir until sugar is dissolved. Let it all simmer for a few minutes and take the pot of flared. Give the herring fillets, a small


Lunch Sugar Apple into cubes Orange in cubes ...

Vinegar and sugar to boil, and the rest are mixed in.


Lunch Black peper Dried thyme Onion ...

Heat the red wine vinegar-dissolve sugar in vinegar-add the thyme. Stir in tomato purre'en out in the wine-together with Virgin olive oil. Mince the onion Slice sildefilleterne into suitable pieces. Stir the chilled red wine vinegar with sugar and thyme togeth


Lunch Green bell pepper Onion Pepper ...

Herring fillets cut into pieces. Lage: Tomato juice, white port wine and oil whisked together. The sugar dissolves in the heated vinegar, mix in and tilsmages with pepper and thyme. Herring added in and should pull in the brine for at least 4 hours, but


Lunch Salt Sugar Lemon juice thereof ...

Stir in sour cream with snaps, onion and Apple, which is sprinkled with lemon juice. Season with a little salt and sugar. Cut herrings into small pieces and mix them in. Garnish with chopped onion and chives.