Recipes with Sugar

Mustard Herring II

Rinse the fillets and Pat them dry in paper towel. Cut them out into 1-2 cm wide slices and put them in a herring dish. Stir in mustard and sugar together and add oil in a thin beam. Stir until the sauce is smooth and even. Add the chopped leek and dill. Pour

Roll mops in Malabar pepper

Fillets can possibly be split lengthways if they are large. The flesh side sprinkled with chopped onion and salt and Malabar pepper and rolled. The rollers are made at the bottom of a pot, so they keep each other standing firm. Lagen boil together in a second

Sennepsgravad herring

Boil water, vinegar and salt together and herrings are added in this brine overnight. Be taken up and blotted dry. Kødsiderne sprinkled with a mixture of sugar, salt, mustard and dill. Kødsiderne added against each other, there is a slight pressure on and herr

Portersild

Clip the dorsal fin of the herring and roll them together. Put them close in a frying pan, so they keep on each other. Mix cookie sheet and pour it over. Let the warm simmer 5-6 min., until tender, can also be done in microwave 4 minutes at around 420 Watts. P

Clary herring

The fillets cut into narrow strips and place in a deep dish. Stir the egg yolks with cream, vinegar and sugar. Onion and nutmeg are added, and the sauce is poured over the warm. Garnish with chopped parsley.

Matjessild in gravlaks sauce

Boil the eggs and let them warm drip arrow well and put them on a platter. Stir in mayonnaise, mustard, sugar, HP-sauce and minced dill together. Let stand 10 min. stir in it again and pour over herring. Share the eggs in half and serve them around on the dish

Warm smoked herring with radish sauce

Boil vinegar and sugar together in a small saucepan. Take it of flared and stir the chopped onion in with the oil and a little pepper. When it's cold, invert the cleaned sliced radishes in along with the chopped chives. Let it stand and pull in 25 mins. scrub

Artist herring

8 herring turned into flour, and FRY on pan. The herring is split into four and placed in a dish. The dressing mix, and added chopped onions (to taste), then poured the dressing in addition to herring in the dish.