Recipes with Sugar

Yellow herring

The eggs and chop it all stirred together and place over the herring. Garnish with chives.

Dug herring

Thaw the herrings so much that they can be separated and opened. View them in to the leg and dorsal of clips. Open the herrings and put half with skin side down in an elongated, half deep casserole dish. Mix sugar, salt, dried dill and sprinkle it over the her

Glarmester herring 2

Rinse the Shad and put them in cold water for 24 hours. Change the water from time to time. Scrape them for slime and scales and fins of the clip. Cut herring up and clean and rinse them. Wipe them inside and outside, neither fur or legs may be removed. Cut he

Gammeldavs herring salad

For this purpose use watered-down sausage, herring, boiled meat. beetroot, pickled cucumbers, boiled potatoes and raw apples. All of these things cut into suitably small squares. A small glass capers mixed in. stir a mixture of caper juice, sour mustard, groun

Glarmester herring 1

The herrings are cleaned and cut into appropriate pieces, watered down and smear with the sweet vinegar and vegetables that are cut into slices or cubes. Put on high glass.

French mustard herring

Herring fillets cut into pieces and place on a platter. Vinegar, mustard, sour cream and sugar is stirred together and poured over. The eggs are cut into slices or both and are added at the edge of the dish. Thick onion rings passed herring and sprinkled

Cream herring 2

Herring fillets watered down and placed on a platter, alternating with the cream, which is flavored with sugar and lemon. Garneres with the finely chopped green herbs.

Cream herring 1

Put the herring fillets in a bowl, place it in a dish with crushed ice. Whip the cream stiff and stir sugar and horseradish. Wide in addition to herring and garnish with chopped dill, parsley and paprika.