Recipes with Sugar

Grovhveder

Boil the wheat kernels in water on low heat, covered, for about 15 minutes, Take the Pan from the heat and melt the butter in the hot kernels. Add the milk and pour the mixture into a mixing bowl. Add ymeren. Stir the yeast out. Add the other ingredients

Gateu Marcel

Melt chocolate, butter and sugar in a water bath, and legere as the mass with 1 egg yolk at a time so the mass changes texture and slightly, then Whisk egg whites skinder diocese, and flip the cooled mass in whites gently. Then pour the 3/4 parts of the mass i

Candied March Violets

1. Freshly picked flower heads of viol soaked in letpisket egg white. Then dip the flower in the sugar and place on baking paper and dried in the oven at 75 c for two hours. The door must be left slightly open during drying. 2. Freshly picked violet flowers

Almond tart with strawberries and meringue

Chop the butter and flour together. Chicken and almonds and chop them fine smut. Mix the almonds with sugar. Came the egg in and knead the dough together. Divide the batter into 2 pie molds. Bullet holes at the bottom with a fork. Bake on the Middle Groo

Tuscan almond tart

Eggs and sugar, beat for a thick egg snaps and stir flour, baking powder and cream now. The butter that is melted and cooled, is stirred in at the end. The batter is poured into a greased springform. Bake at 175-200 ° for 30 min While the cake bakes, boiled th

Almond tart with honey

Mix the flour and sugar in a bowl and crumble the butter in it. Add the egg yolk and knead the dough lightly together. Let the rest cool an hour. Press the dough out into a pie dish and dot it with fork. Come on wax paper and a layer of dried beans or lentils

Almond tart with cherries

Low mørdejen and let it rest for an hour. Roll out dough into approx. 3 mm thickness. For a greased pie dish with the dough and bake the bottom 6-8 min at 200 c. Blend the almonds into flour. Mix egg whites, sugar, almond flour and Rome. Pour the mass in pie p

Råsyltet Orange Marmalade

The fruits are washed and shared. The kernels removed. The fruit be painted quickly through kødmaskine. The bog sprinkled with sugar and layered atamon and made in refrigerator 24 hours. Finally, the jam stirred quietly 10-15 minutes until sugar is melted. Can