Recipes with Sugar

Spicy fried herring

Rinse the fillets thoroughly. Turn them in rye flour mixed with lemon pepper and chopped lemon balm and fry them for about 3 min. on each side. Sprinkle with salt after cooking. Sauce: cut the onions in slices FRY cope in butter. Sprinkle with the flour, an

Juniper switch

Cut herrings into 2-2 ½ cm wide pieces. Layer: crush the juniper berries, peppercorns and Bay easily. Boil the ingredients for brine, except sherry, together, home, if desired. with ¼ dl sugar and came to taste more sherry in brine is chilled, of. Herrin

Fennel herring

The fennel lengthways into chopped fine. The herrings are cut into small pieces and stir the other ingredients together and pour over fennel and herring, which are served layered in a small bowl.

Elin ´ s herring in Tomato Pickle

Herring filetér cleaned and shared if necessary in 2 fillets, turn over in the flour with the salt and pepper, FRY. Ingredients for brine mix, and the fried herring fillets pulls herein a few hours, possibly. for the next day. Garnish: chopped onion, diced + c

Archipelago herring

2 sausage, cleaned and filleted herring. The skin is removed and the herrings put in milk water overnight. A marinade is prepared by 3/4 dl. tomato paste, 3-4spsk. sugar, 1 1/2 dl tarragon vinegar, a little water, 4 whole cloves and 4-5 white peppercorns, 1 fi

Stockholmer herring

Aromatic sildefileterne rinse, run by trimming, slicing, and each herring is split into 2 pieces and placed in a halvdyb Bowl. Wine-vinegar and sugar gets a slight rehash, cooled and poured over the warm, which now must pull in the marinade for a few hours. Fo

Limfjord herring

The herrings are cleaned and boned. Vinegar, salt and pepper to taste mix well and pulls the herrings a day. Taken up, then escapes and is arranged in an elongated dish. Vinegar, water and sugar to boil, and once the marinade is cooled add karryen, after which

Svogers herring

Rinse the fillets, run by Spegesilde, 10 trim cut into very narrow chopper. Put in a bowl, and the letknuste allspice sprinkled in between. Vinegar, water and sugar gets a slight rehash, add half of the finely chopped red onions, and pour the marinade over the