Recipes with Sugar

Mother Ramskov's American Rodkaal

Section rodkaals head fine. Sprinkle with edike. Peel and shear ablerne. SAA smaltes smoret ice cream large pot and rodkaal, ablerne are met. It snurer to rodkaalen are limp, so come current jelly. Allt boils till rodkaalen is the mother. SAA kand the tasted t

Pancakes with cardamom

Flour, sugar, salt and cardamom be mixed. Eggs, beer and milk, add, little by little. The dough should be like whipping cream. Rests ca. 30 min. the Pan heats up with fat. When the edge is light brown and stiff, invert the pancake. Team possibly. the pancakes

Soupe à l'oignon (French onion soup)

Cut the onions into thin slices. Warm the butter in a saucepan, add sugar and saute the onions on a low heat until they are golden, not dark brown. Add the beef broth, stirring until soup comes to a boil. Some gruel is ca. 1 hour, covered. Add the brandy just

Football cake

Margarinne softened and sugar is stirred, 1 egg yolk in a time where there is touched/whipped vigorously between each. The term flour mixed with baking soda and water, almond essence and fruit color is stirred into the dough. The egg whites whipped stiff and i

Cream marinade (Cream dressing)

Whip the cream porous and not too stiff and season with the remaining ingredients. Be used as salad sauce with green salad and raw or cooked vegetables.

Helles råsyltede squash

Large squash peeled off, the little ones can be used with Peel. The split and seeds scraped out, after which they cut into good 1 cm. thick strips across. Squash strips added in high jam jars with spændlåg, salt and sugar sprinkled over, the vinegar is poured

Squash-Apple Cake II

Beat the first 7 ingredients (possibly in the mixer) thoroughly together. Term all the dry ingredients in the batter and stir it well. Then add the chopped nuts and raisins. Pour batter into 2 greased bread molds and bake the cakes at 190 degrees C for 1 ho

Amphibian is

Whip the cream stiff. Whisk the sugar and egg yolks bright and airy. Melt the turtles over a water bath. Whisk the melted turtles in æggesnapsen and then gently turn the cream skimmed herein. Pour into a form that is closed with a lid, staniol or vitawrap and