Recipes with Sugar

Stikkelsbær cream

Stikkelsbær came clean in a saucepan with the sugar. Put lid on and cook until the berries 10-15 minutes, until tender. Let the berries run to MOSS in a blender or rub them through a fine sieve. Whip the cream and turn it in the cold mash. Advantage the

Gooseberry snow

Stikkelsbær clean nippes, rinsed and cooked to mush with the water. The bog be sweetened. The macerate isinglass melt therein. The bog is cooled. The egg whites whipped stiff and then cool with a little sugar. The bog whipped in little by little. The des

Stikkelsbær juice

The berries are cleaned, rinsed and put over the fire with ½ liter of water for 1 kg of berries to the juice begins to seep out. A little cooled made berries to draining through a cloth. The juice is boiled and lightly in 15 minute with 300 g of sugar for e

Chocolate milkshake (III)

First you take a bowl, above, is the ice in, and then pours you cacaoen, i. So you it whips up/blender it. So you add sugar and milk, whipping/blender it again, for it is whipped right through. Pour the now in glass, and pour the chocolate on (you will see the

Triangles-Wiener Triangle

The dough: Stir the yeast into the cold water. Beat the egg yolks, salt, and sugar in the 15 g fats smulder, in the flour and mix it with gærvæden. Knead the dough well and let it rest 15 minutes. Put the margarine between 2 parchment paper or plastic foil

Melon sorbet with liquorice sauce

Start with sugar sirup in good time. Bring sugar and water to a boil and let it cook for a few minutes. Cool it and style it the fridge for the ice to be touched. Mix the melon, lemon juice and syrup and stir it in an ice cream maker. Mix orange juice, c

Stikkelsbærfool – gooseberry fool

Cook the gooseberries and sugar stirring to a thick Moss for low heat. Leave to cool, flavor it with wine and stir the egg yolks in. Whip egg whites and whipping cream to thick foam – in separate bowl – and turn both parts in the cold stikkelsbærmos. Advantage

Jette's picnic cake

Margarine and sugar, beat well. Ægene whipped in one of transition. The rest of ingredientserne granted URi.det the whole place in a baking pan and bake for about 50 minutes at 175 degrees. When the cake has cooled met glaze on and sprinkled with coconut.