Recipes with Sugar

Elderberry jelly-Elderberry jelly

The juice of the berries are cooked and strained. The juice is measured and brought to the boil. Sugar is stirred slowly boil soft Gel in. 5-8 min. to the drops fall heavily from the spoon. The gel lightly, add Atamon and pour in jelly glass that closes the

Jam with elderberry

Warm slowly elderberry and apples up in the small amount of water that comes with after rinsing. Boil it for 10 minutes. Sprinkle in the sugar and continue cooking another 10 min. Since it's a small portion, which is quickly eaten up, is a preservative s

Elderberry jams-Elderberry jams

The washed berries boiled in water 5 minutes, covered. Sugar sprinkled in stirring. Evaporate is given a rehash and berries is said from and fill on hot, Atamonskyllede glass. The juice is cooked 3-5 minutes, lightly, add Atamon and poured over the berries.

Brunsviger kagemand without milk and eggs

Mix the flour well with sugar, crumble the margarine and add the raisins. Warm coconut milk and stir the yeast out herein and knead it all together well. Style dough to uplift on a warm place about 30 minutes. Roll the dough out, shape it like a man, wife (

Elderberry cake

Butter a baking pan ca. 23x33 cm. with butter and sprinkle with a little bread crumbs. Whip eggs and sugar light and fluffy. Add the melted butter and milk. Stir in flour and baking powder in Tubes, for it is. well blended. Stir and pour the mass in vessels

Good fluffy Buns

dissolve the yeast in the milk, and the rest is added. Let them raise in 30 min. and shape dough balls, after which they must raise in additional 45 min. They Bake at 200 degrees C for 10-12 my

Carrot cake 04

grate the carrots, so that ca is 4 dl. Melt the margarine and allow to cool. Beat eggs and sugar in a bowl, and add the rest. The dough in a greased form at 175 degrees C for 40 min.

Cinnamon snails 03

warm milk and stir the yeast in. Add the remaining ingredients. Roll the dough out, and butter the filling in. Roll it together like a long sausage, and cut them out in about 3 cm thick slices. Let it raise for 30 min, and behind them for about 10 minutes at 2