Recipes with Sugar

Cardamom Cake

Mix flour and baking soda in a bowl. Findel the fat in the mixture with your fingers or with a fork. Add sugar and cardamom. Then add the cream and the egg. Stir until it becomes a smooth dough. Grease a stripe and sprinkle it with raspberries. Pour the dough

Cocoa cake with coconut

Turn on the oven and set it to 200 degrees. Whip egg and sugar well. Whip the fat into the dough. Mix flour, baking soda and cocoa in the dough. Pour the dough into a greased form. Put it in the middle of the oven. Bagetid 30 minutes. Mix everything to the dec

Cake with coconut

Whip egg and sugar easily and foaming. Add melted, chilled butter. Mix flour with baking soda, sift it and stir the dough together. Stir the cream in. Pour the dough into a greased raspberry jam. Bake on the bottom groove in the preheated oven at 175 degrees f

The cake from Capri

First stir the butter with sugar. Mix flour, baking soda, vanilla sugar and milk. Finally, egg whites are turned into the dough. There must be no plums in. Half of the dough comes in a round shape, for example. A spring form and sprinkle dark chocolate and cho

Cake with fresh shrubs

Butter a spring form with butter and sprinkle with a little rasp. Whip egg and sugar easily and airily. Add melted butter and milk. Stir flour and baking soda. Stir until well mixed. Stir the shelf brackets and pour the mold into the mold. Set the spring

Inges apple cake with cinnamon

Eggs and sugar are whipped together. Flour and baking soda are sifted alternately with the cream. The dough is poured into a greased spring form. The apples are peeled, cut into both and put on - sugar (filling) and cinnamon sprinkled upstairs. The melted m

Coffee cake from Israel

Whip the egg whites almost stiff and add the sugar gradually, while whipping it completely. Whip the egg yolks, sugar and slightly salty air and mix it with the egg white sugar and the remaining parts of the recipe. Bring the mixed dough into a greased spring

Jewish almond cake I

Wash the oranges and let them boil for an hour and a half or until they are very soft. Preheat the oven to 190 ° C. Lubricate a spring shape or other round shape of approx. 23 cm in diameter and sprinkle with flour so it covers the bottom and sides. Set aside.