Recipes with Sugar
Stir butter and sugar frothy, add egg yolks one at a time as well as salt, fried orange peel, flour and baking soda. Whip the egg whites stiff, turn them into the dough and put it in a well-ground, sprinkled spring form. Pour the cake in the oven at 175 degree
Heat the oven up to 160 degrees. Butter a spring and sprinkle with flour. Findel vanilla bar in the food processor with the sugar. Whip butter and sugar lightly too airy. Paint almonds and lemon peel on the food processor and stir the mixture in butter-sugar.
Whip butter with sugar. Divide the eggs and whip the whites stiff. Melt the chocolate over a water bath. Stir the melted chocolate with the egg yolks and the whipped butter. Add nuts. Flour, baking soda and cocoa are sifted into the egg whites and all of them
Margarine is stirred together with sugar, the eggs are added one at a time. The sifted flour, vanilla sugar, baking soda, cocoa are exchanged alternately with milk. A portion of the nuts and shell and juice of orange are added. Finally, stir the boiling water
Stir the butter softly. Add the sugar, stir it lightly and airily. Add the eggs one at a time and stir well. Rinse the currants in boiling water. Pour the water and dry the mandrels in a piece of paper roll. Mix flour and potato flour, sprinkle 2 tablespoons o
Stir the butter and sugar well together. Stir the eggs in one at a time. Melt the chocolate and stir in. Mix the nuts and stir them together with flour and baking soda. Bring the dough into a greased spring form and bag the cake for about 50 minutes at 180 deg
The margarine and sugar are stirred well, the eggs are stirred at one time. Bring instant coffee, cocoa and water together and add with flour and baking soda. The dough comes in a greased spring form.
Bake at 200 degrees for 15-20 minutes on the bottom groo
Mix butter and sugar together, stir the egg yolks one at a time. Mix the baking soda into the flour and stir in the dough with coconut flour and chocolate. The egg whites are whipped stiff and turned gently into the end.
Fill the dough in a well-rounded spr
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