Recipes with Sugar
Dough:
Bring flour, butter, sugar, egg yolk and half of the water into a food processor. Blend until it forms a ball, if necessary add the rest of the water. The dough was smoothed on a floured table. Packed in a film and put in a refrigerator.
Filling:
T
Butter and sugar are mixed. Add flour mixed with baking soda. Mix the mixture with the melted butter and gently add golden grains. The dough is rolled into balls of walnut size and baked on top shelf for 6-8 minutes at 200 °. Put the balls at a high distance a
Melt margarine Spoon egg and sugar into a foaming batter. Mix flour and vanilla sugar. The crushed macaroons and melted margarine are added.
The dough is now distributed for approx. 14 paper and baked in a preheated oven at 200 degrees C. alm. Oven for appr
Butter is melted in flour, sugar and salt are mixed in.
The milk lunes and the yeast is thrown into it. Then pour the milk mixture and egg into the bowl and knead it well.
The dough is raised for approx. 30 minutes.
Roll the dough out to approx. 1 m lon
Set the oven to 175 degrees C. alm. oven. Cover the frying pan with baking paper.
Melt the butter over low heat and let it cool off.
Whip egg and sugar until the sugar is dissolved. Pour the chilled butter in.
Mix flour, cocoa, possibly. Vanilla sugar
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