Recipes with Sugar
Eggs and sugar are well mixed together. The fat is melted in the water. Then stir all the ingredients well together and pour the dough into a greased and floured spring form, approx. 20 cm in diameter. Bake on the oven's middle groove at 200 degrees for approx
Margarine and sugar are well-stirred. The eggs are stirred at one time. Pour flour, baking soda and milk or cream into. The dough is put in a greased spring form and decorated with a grated apple and sprinkled with chops and almonds. Bake approx. 30 min. At 20
Butter and sugar are stirred, the eggs, lemon peel, flour with baking soda and finally milk or cream. The dough comes in a round, slightly deep form or a refractory dish, and in the dough, the raw peeled apples are squeezed with sugar. Mixed with a little cinn
Butter and sugar are stirred well. The egg yolks are added one at a time. Potato flour, wheat flour and baking powder are mixed and reversed. The egg whites are whipped stiff and turned in. Comes in a greased spring form. Put the ripened apples over, sprinkle
Butter and sugar are stirred lightly and easily. The eggs are stirred at one time. Flour and baking soda are sifted and mixed together with the fox shell and juice of an orange. The dough is put in a greased spring form and put in the oven at 170 degrees for 3
Grind the nuts and mix them with carrots. Whip lemon juice and cook in a bowl with egg yolks and sugar, whip it lightly and airily. Mix the rasp, cinnamon, cloves, corn oil and baking soda and turn this mixture into the egg yolks. Mix the carrots and nuts in t
Stir well with the sugar. Add the eggs one by one and stir well between each egg. Mix the baking soda with the nuts and add it with the cracked potatoes. Finally stir the melted chocolate into the dough.
Pour the dough into a greased spring form sprinkled w
Whip egg and sugar frothy. Mix flour and baking soda and mix this mixture in the dough alternately with the milk. Stir the melted, chilled butter, lemon juice and spoonful into the dough at last.
Distribute the dough into a well-ground, rasped spring shape
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