Recipes with Sugar

Marengscake with apple filling

The fat is softened, mayonnaise-like, and stirred with sugar to a light and airy mass, after which the egg is stirred. Then add vanilla sugar, cream and flour that is already sifted with the baking soda. All of it is carefully mixed together into a uniform mas

Almond wreath with caramel glass

The almonds are sliced, wiped and ground through a almond grinder or blender. They whip the sugar and egg yolks and mix the potato flour and the ground almonds. The pinch egg whites are mixed for a little while and the last turns easily into the dough. This is

Almond cake II

An edge shape is lubricated and cooled, greased and sprinkled with raspberries. Fat and sugar are whipped well, the egg yolks are stirred for one at a time. The almonds are painted and combined with the essence. The rods are crushed and brought in, after which

Mandelrand with mocha overcoats

The almonds are chopped well and mixed with 150 g of sugar. Whip the egg whites stiff with salt and the rest of the sugar and turn the almond sugar into. The dough is put in a greased and raspberry-shaped form and baked in a 200 degree hot oven for approx. 35

Macro Cake

The fat is crumbled in the flour, mixed with sugar and baking soda and kneaded the dough with the egg yolks. Distribute the dough into 2 layers of cake (possibly in a pan). Crush two buns, among them with blackberry, manless and pinch egg whites. Come fille

Little ambrosia cage

Melt the fat and let it cool off. Whip and sugar for a light and airy mass, add orange juice, orange peel and melted butter and stir the flour and baking soda with light hand. Mix the dough carefully and pour it into a 1 liter spring form greased with greasy a

Coconut cake with apples

Margarine and sugar are stirred softly. The eggs are stirred at one time. The apples are peeled, cut into cubes and turned into dough with flour, baking soda, coconut milk and milk. The dough is filled in a greased spring form. Coconut flour sprinkles over. Ba

Confectionary cake with raspberry foam

Cake: Grind the marcipan roughly and mix it with the battered egg into a linden dough. The dough is baked in a greased rasped spring form at 175 ° C for approx. 30 min. Syrup: Sugar, syrup and coffee cream are boiled under stirring until it becomes thick a